Rick and Ken had their alarm clocks set for 4:30 this morning so they could leave early enough to be on the lake by 6:30 sharp. And they were home by noon with big smiles on their faces. Jackie met them as they drove in and immediately opened up the ice chest containing nine beautiful Kokanee, which is a land-locked Sockeye Salmon. I was close by with the camera, of course.
They spent a good part of yesterday preparing the boat since it's been three years since it's been used.
Cleaning the fish.
Two happy fishermen—they had a good time fishing and brought home dinner plus a few for the freezer!
Five minutes on each side is all it took.
We all enjoyed a tasty dinner of Kokanee, Caesar Salad, Quinoa, and fresh string beans. After dinner we enjoyed sitting around the campfire and relaxing after a full day.
Life is good!