Having been rolled out to a rectangle, the dough was spread with melted butter, sprinkled with brown sugar and cinnamon and rolled up tight. After being cut into one-inch circles and placed in the baking pan they were covered and left to rise an hour.
After they were baked for about a half hour Ken gave'em the ol' toothpick test for doneness. 
Done!
After they cooled a bit, he drizzled the glaze on top to make them yummy and gooey.
They were delicious. After enjoying one we decided they had baked a bit too long, next time we'll cut the baking time. Tuesday morning he sliced them and made cinnamon roll french toast for breakfast. What a great idea, they lost their dryness and made another delicious breakfast.Life is good!
6 comments:
Hmmmm... can you cyberspace one of those over to me so I can have it with my Latte?? Those look great. I will have to keep the starter that you gave me alive so I can make those too!
They look delicious! I can almost smell the cinnamon.
Those look yummy!!
WHERE'S MINE??? Did you forget your neighbor down the road????? I wish our blogspots had smell-o-vision...
Those really look delicious. I had never thought of using sourdough starter for cinnamon rolls. You have a very talented husband! :-)
I remember tasting this same recipe when that couple first demonstrated them at P.S. I can vouch that they are very delicious!
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